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Phone: +1 440-933-9400
Site: https://www.parkersgrilleandtave...
Opening hours
  • Monday:Closed
  • Tuesday:4–9PM
  • Wednesday:4–9PM
  • Thursday:4–9PM
  • Friday:4–9PM
  • Saturday:4–10PM
  • Sunday:4–8PM
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Total reviews rating 4.5

199 Reviews for Parkers Grille & Tavern 2023:

Review №1

2022-02-12

Phenomenal! Food and service! This was our first time here, thought wed try a new place. Prime rib and cowboy ribeye were both excellent! Chrissy was our server and she was excellent as well! Well definitely be back!

Review №2

2021-07-07

Have never had a bad meal. Great for drinks and apps or a good steak dinner. We love the stuffed Hungarian peppers and the lamb shanks. Great local spot. Highly recommend!

Review №3

2022-05-16

We had Ashley as a server she was very attentive to us and made sure we had everything we needed. The food was great, we got the 8oz steak they were both delicious. We really have no complaints. It was my first time there and I will definitely be back again.

Review №4

2022-05-20

Extremely good service. Great bloody Mary. The stuffed pepper appetizer was good. My ribs were falling off of the bone.

Review №5

2022-04-26

Pan seared walleye, so good. Lamb and stuffed peppers are a great choice for starters. Great service as usual.

Review №6

2022-07-13

When it opened, Parker’s was a delightful restaurant. Unfortunately, the quality has since slipped…Parker’s is still a decent restaurant, but frankly, there are a variety of other options that I would recommend in Avon Lake above it — this was not always the case.Slow service, a lack staff, booking confusion, and mediocre food has brought what was once a local staple, to a business in decline.

Review №7

2022-02-23

Went here on a random date night with the hubby. The wait for a Saturday night was pretty short (20 minutes) and the food was OK. Id say it was priced appropriately for the quality. The calamari appetizer was a unique compared to most places and cooked very well. Being a ribeye girl myself, Id be very surprised if that was actually aged 4 weeks. The flavor profile and chewiness were not up to par for me. Like I said before though, it was priced accordingly for just a ribeye. The smashed reds that come with it were bland and covering an entire large red potato that was super hard lol but I had enough food that it wasnt necessary. My husband got the fried wally and fries. He liked the wally but did not like the very thin, soft fries.Lastly, the ambiance was nice and the place was pretty packed, which is always nice to see. It was cute that they tried to fancy up the place by adding bath and body works spray and a couple of other toiletries in the womens restroom. This is a great place for a weekday dinner out or for a couple of young kids to celebrate prom night dinner or a more formal date of some sort, but I wouldnt go here for your 10th wedding anniversary or anything.

Review №8

2022-04-10

Our group had the Calamari, Loaded pub Fry’s, Poke, Buffalo Chicken Sandwich, Korean Chicken, Shrimp Scampi Pasta, Scallops with Lobster Mashed, Pork Chop, and Pig out burger. Every dish was excellent, service was top notch, and we had a great time !!!!

Review №9

2022-03-13

Summary: Low quality ingredients and poor preparation. One of the most sub-standard dining experiences Ive had in some time.As Avon Lake residents, weve heard of this place a few times and wanted to give it a try. I had high hopes as the menu sounded nice and the pictures online looked good. My wife and I arrive at 4 oclock and got an awkward greeting at the door. After that, things improved. Our waitress was knowledgeable and attentive - she was the highlight of the experience.We were offered bread at the table and also ordered a soft pretzel as a starter. The bread we were given was rock hard and clearly stale. The soft pretzel was warm, but had a taste of freezer burn. One of the dipping sauces I believe was cheddar cheese, but it was lumpy and poorly mixed/melted. Not a preparation anyone who cared about food would have been happy with. Another was chocolate but was extremely artificial tasting and looked like it was squeezed out of a plastic bag.For our mains, we tried the mushroom flat bread pizza and a rueben. We figured these would be good starting points. My wifes mushroom flatbread arrive lukewarm and was piled high with tasteless mushrooms that appeared to come from a can. There was very little seasoning on the whole dish, barely a hint of garlic and it all felt barely cooked and low quality. The rueben was acceptable, but it similarly it was a bit lukewarm and it didnt seem like the meat in the sandwich was made at the restaurant.At the end of the day, my wife took a few bites of her food and couldnt eat any more, and she was very hungry to start. I ate half of my sandwich. Also note we arrived at 4 PM, so the place was not busy. To be completely honest, we wanted to love this place. Its local and we very much support local businesses. I personally love food and cooking - but I just cant support the low quality ingredients and seemingly low effort preparation this restaurant offers.

Review №10

2020-02-12

The elements for a great restaurant all seem to be there but the execution leaves much to be desired. The place is too dark and noisy, our waitress wasnt too interested in taking orders and the food is OK at best and certainly not worth the premium price. Another restaurant that lacks attention to detail and in need of a few minor tweaks to improve matters significantly.