Marble Room Steaks and Raw Bar in Cleveland

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Phone: +1 216-523-7000
Site: https://www.marbleroomcle.com/
Opening hours
  • Monday:5–11PM
  • Tuesday:5–11PM
  • Wednesday:5–11PM
  • Thursday:5–11PM
  • Friday:4:30PM–12AM
  • Saturday:4:30PM–12AM
  • Sunday:Closed
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Total reviews rating 4.7

199 Reviews for Marble Room Steaks and Raw Bar 2023:

Review №1

2022-06-09

What a great dining experience from start to finish. We brought our family here for a celebratory dinner. There were 7 of us and we had requested a table to the side at the time of reservation. We were so pleased with the atmosphere and the service. Our server was a delight. The food was great. The steaks were superb. I recommend the Delmonico. It was soft like butter and had amazing marbling and flavor. After dinner they took us on a tour of the restaurant and rooms for private events. The history of the building is fascinating! I highly recommend Marble Room for a special meal!

Review №2

2022-02-22

Our dining experience was amazing. Our server was fantastic. I have never felt more special at a restaurant. The food was phenomenal. My first (and definitely not last) experience at Marble Room will be a memory I will often look back upon fondly.

Review №3

2022-02-27

What a beautiful establishment. The inside of the restaurant alone is a sight to look at. Of course the service was great. Our server Dwayne was lovely and gave us the best time. We got the 40oz porterhouse steak with the truffle butter sauce, bacon Brussels sprouts, and the coconut mango roll as an appetiser. The food came at a timely manner and all the staff were so courteous and attentive. There is a reason why the “Marble Room” is THE Marble Room. The place is on the pricier end and their specials can go up to $200+ for one dish so prepare yourselves and your wallets! It’s a great place to splurge on some delicious food, wine, and a luxurious atmosphere. A perfect time for a special celebration or birthday dinner with friends. Enjoy yourselves and don’t be shy - this is the night to splurge, drink, and be merry!!

Review №4

2022-02-22

The atmosphere of the place is great even though I think the music is too loud and more geared towards big city folks.The food was just pathetic for a high end Steakhouse. The bread was nothing but ordinary dinner rolls. The oyster Rockefeller was almost completely missing the oyster. The fillet was served Cold.Now, I can see how people who never get to leave Cleveland might think this place is great, but people like me who have traveled all over the country and the world, will tell you that this place is probably just for people from Cleveland.

Review №5

2022-02-15

What an incredible experience from start to finish. From valets to hosts to the waiter. A group of 6 of us came for Valentines Day. First off, I want to praise our waiter, Dion. He was nothing short of absolutely amazing. Everyones food was cooked to perfection. The cocktails were *chefs kiss*. The food... well Im glad I have left overs so I can re-live this meal. And let me just say... that cheesecake was.... Im speechless. Ive never had a cheesecake so creamy. I would go back here just for cocktails and dessert. What an amazing evening!

Review №6

2022-01-12

First experience at Marble Room was nothing shy of exceptional. The great service begins with the hostess and doesn’t end until you leave the restaurant. The ambience of the place is breathtaking. The food is great. We ordered the raw oysters (not pictured) and they were a delight. The steaks were cooked perfectly. We got the Brussels sprout (not pictures) and the Sweet Potato Mashed. Both tasted great. I will gladly go again and try more items from the menu. Happy to have a place like Marble Room in Cleveland.

Review №7

2022-01-09

I was in Ohio for a limited time and tried to get a reservation here for over a month. The book up about 8 weeks out so check their website the 1st of the month to get a reservation (I e., Jan 1st, booking for March).**Helpful Tip! Go earlier in the evening and sit at the bar or lounge area. Those cant be reserved and you may get lucky like we did. They do NOT allow you to just walk in and stand at the bar, like one gentleman learned, you must wait for an opening to be seated. After he tried to storm right past the hostess stand, they roped off the area so no one else could walk in.This restaurant is in a historic bank building. You can almost see where the bank teller cages would be. It is hard to believe that banks looked like this. The pics online do not even begin to show the awe and beauty of this place. It was absolutely stunning. I could just sit there and look around for hours. The detail in the architecture is amazing, like walking back in time with a modern flair. They also had salons upstairs and turned the old bank vaults in event space downstairs, but unfortunately they dont allow you to go into those areas.I cant comment too much on the table service since we sat at the bar. The bartender was pleasant and answered our questions about the history of the building.Now, onto the drinks and food...THE DRINKS: I love whiskey, so when I saw that they had a 12 hour Sous Vide Old-Fashioned, I had to try it. Keep in mind that it isnt always available and they dont tell you the price. I was surprised that it was only $22, but Im used to steep prices living in San Diego. The drinks were generous and although the drink was good I couldnt tell that it was really any different from a normal old-fashioned, but still worth it. They also had a fun cotton candy drink that they light up somehow for kids or anyone who wants a fun non-alcoholic drink.STARTERS: They had plenty of starters to choose from, plus other options and specials on a smaller card that was not on the menu. We chose the duck confit spring rolls with an Asian slaw. The spring rolls were crispy with a rich duck flavor. The slaw was light and tangy and a great compliment to the spring rolls.DINNER: Like I said above, they had other specials on a smaller card which had a 44oz Tomahawk steak for $230! We did not get this, but that would be fun to share with a group. They are known for their steaks, so we both had their dry-aged 14oz NY strip for $65. They cooked them both perfectly (med rare and medium) and they came out HOT. I hate getting a good steak and they come out luke warm. They were juicy and flavorful.For our sides, we shared the creamed spinach and marshmallow topped candied sweet potato casserole. The spinach was flavored perfectly and not overcooked, which tends to happen. The sweet potato casserole was good, however, I thought there was too much marshmallow to sweet potato ratio. They were good but not but not amazing and I probably wouldnt get them again.DESSERT: We ordered the Banana-Mango Panna Cotta and Baked Alaska. Id never had either before therefore Im unable to compare it to past experience. The baked Alaska was an extra special treat because they flambe it table side. See pics! It had a good cake to ice cream ratio with plenty to share. The Panna Cotta had a nice light vanilla flavor, I couldnt taste banana or mango, but that wasnt a bad thing. Its about as heavy as a pudding and had a salted carmel pour, topped with crunchy tapioca pearls. If you like custard then youll love this.What I liked most about both desserts was that they were not overly sweet or heavy. The desserts were very generous-no small portions here!I highly recommend this place for any special occasion or random weekday treat. Expect to pay about $100 per person.See my pics of our drinks, food and interior.

Review №8

2022-01-02

Our second visit to this place was even better than the first! The staff here is very respectful and will go out of their way for you. My wife and I decided that we would celebrate our anniversary here after the first visit. We actually showed up early expecting a wait and were seated relatively quick. Our waiter Marc was wonderful! Never had a glass go empty. The food has been amazing on both occasions. Mark was very knowledgeable on the cuts of meat and sauces that enhanced the flavor of the cut. At the end of our new year/anniversary celebration he even helped us by taking pictures for us to remember this perfect evening. Attached are a couple of pictures that our photographer/ waiter Mark took for us.

Review №9

2022-06-12

Had a great dinner in the lounge, then two days later had my wedding reception in the vault. Both were great experiences! Food was excellent both times!

Review №10

2022-03-29

Dinner was delicious. Steak cooked to perfection, and the sushi was insane, dont skip the sush. Sides were incredible and drinks were stellar. Service was very attentive and professional. Music was a little much, but overall an incredible experience, and I cannot wait to come back.