Langs Butcher Block & Deli in North Royalton

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Phone: +1 440-230-1046
Site: http://www.langsbutcherblock.com/
Opening hours
  • Monday:Closed
  • Tuesday:9AM–4PM
  • Wednesday:9AM–4PM
  • Thursday:9AM–6PM
  • Friday:9AM–4PM
  • Saturday:9AM–4PM
  • Sunday:9AM–2PM
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Total reviews rating 4.6

33 Reviews for Langs Butcher Block & Deli 2023:

Review №1

2022-04-03

I have only had the lasagna which is very good will be ordering from Langs.

Review №2

2022-01-15

Always great customer service and of course quality meat!

Review №3

2009-04-05

Langs is everything a local butcher should be high quality meats at affordable prices. We go there every chance we get, especially when I am going to cook out on the grill. I went in one day with a taste for a Ribeye, they did not have any in the meat case so I asked them if they any. Todd went into the meat locker and custom cut me a couple of the most beautiful steaks I have ever seen, and they tasted just as good as they looked. I have yet to purchase anything that was not better than what I could get in a grocery store and the prices are more or less the same.

Review №4

2014-05-08

My family has been buying meat from Langs Butcher Block for 10+ years and they always provide consistently great meat! Their ribeye and delmonico steaks are tender and have awesome marbling. I personally love their different homemade brats and sausages. The buffalo chicken sausage and nacho cheese stuffed sausage are out of this world! Langs Butcher Block is the perfect hometown butcher and deli!

Review №5

2020-09-30

Fabulous butcher! Selection, quality and price are all excellent! Their service is the best.....so happy to support this wonderful local business.

Review №6

2018-11-06

The value packs are a great price for quality meat. Ribeyes are amazing! Smokies are great and they have delish pastrami.

Review №7

2019-03-14

Excellent customer service! Bought sirloin steaks with bone in, good price, great taste. Will be going back for more!

Review №8

2017-04-14

Meat was slimy. Called a couple days ahead & asked to substitute ground chuck for ground sirloin. Received the chuck. Twice now meat was slimy. Wont go again. Gave them excellent review before should not have.

Review №9

2018-07-05

Great place, been going my entire life. When those doors close....not really sure what well do. Anyone who is complaining about the meat....You do not know how to prepare it. Plain and simple

Review №10

2016-03-02

I moved to Youngstown, but still worth the drive! Todd is the greatest butcher! I especially love his Chicken Florentine!!